November, 2006

NEXT MEETING:  14 November @7:30 @ 9th and Lincoln.  Program:  Dividing Tuber Clumps.  Hands on.  Bring knife, cutting block and clumps you would have thrown out anyway to practice on. The Society will hold its annual meeting at the next meeting. Please come and vote for officers and Board members.  Also, Diana will have for sale 2007 calendars, dahlia tuber marking pencils and various books.

The DIGOUT 2007 will be on Jan. 6-7.  Mark your calendars now!

Park Trust's Dahlia Corsages: Erik G reports that "The San Franciso Parks Trust (SFPT), which raises funds for many improvements to the park, and helped restore the Conservatory next to the Golden Gate Park Dahlia Dell, had its annual fundraiser on October 19, in the Marina Green.  Gerda Juul made a box of beautiful dahlia corsages for the event out of late season blooms. Erik Gaensler, brought them to the event and distributed them to the SFPT staff, who were most appreciative."

 

LAST HARRAH! Deborah several lovely Bests: A Mable Ann, B Tropica, BB Jessica, ST. Camano Pet, WL Fern Irene, MB Chimicum Troy, MS Rembrant, x3 Clearview Magic, and x5 Jessica. The Cornishs,Bests (M Hellier Tunanda, AN Stillwater Pearl, Or Juul¡¯s All Star, CO. Bumble Rumble, S NW Cosmos, P Mi Wong, and PE Bishop of Landow) were ¡°bested¡± by a superb Kenora Jubilee.

 

THE DIRT ON DIRT: Lou Lombardo brought soil testers from accugrow.com (10 tests for $20). Members mixed 1/8 teaspoon soil into a test tube with water and dipped a test stick to test for acidity or alkalinity (mp). Because potassium and phosphorous are not soluble in water, a different solution was added to the mud tube to test these elements. Pat scientifically timed the enterprise. Once members had their results, Lou discussed how they could remedy their patch over the winter to be best prepared for better dahlias next spring
BIG APPLE BECOMES BIG DAHLIA:  Long Island’s two dahlia societies hosted the 2006 National Dahlia Show.  Arriving Thursday, the Juuls and Lou P. buzzed Lady Liberty on a sunset cruise while Tinne and Deborah watched Kevin and Karen unpack dahlias they had flown in with.  With stems in individual vials of water, the dahlias emerged from crinkly padding and excelsior ready to compete with a little spa time for re-hydration.  In the hotel lobby we rubbed elbows with bloomerati like Steve Meggios who dazzeled us with pictures of Vasso Megios’ siblings including a white and a variegated version.

More on the National Show

MONTEREY DAHLIA DINE AROUND: Three estates in three towns for three meals.  In Felton,  Lloyd and Jean Karome opened their 86 acre Peruvian Paso ranch, Lichen Oaks, for cumulative breakfast.  Ozzie golfcarted us up from the lower corral to the veranda overlooking the show ring.  Deer, cottontails, jacks and gophers constituted major munching challenges to Ozzie’s dahlia garden.  Lloyd raised his fences three times in three years against the tall leapers and shored up the screen underskirts repeatedly thwarting persistent gnawers.  Besides a fabulous artichoke bloom, his Magic Moments and Amy K’s thrived in the heat.

Next, the peripatetic dahliamongers congregated at Love Apple Farm where Cynthia grows not only hedges of heirloom tomatoes but raised beds full of organic greens and veggies for epicurean restaurants.  When not teaching canning or candy seminars, she fodders her chickens, goats and pot bellied pig on dahlia refuse.  Ozzie’s 10’ high deep red Hy Sockey as well as the succulent sauerkraut and sausage casserole prompted many a compliment.

Finally the pilgrimage wended its way high into the Brookdale hills where Mike and Peggy carved a sunshine swath out of the shady redwood forest.   With two tractors and 3 years they cleared 3 acres of poison oak and rediscovered a fruit orchard.  Dipping into exquisite desserts and liquors we overlooked a grape arbor, a huge strawberry tunnel and two dahlia patches. Only a society with outstandingly hospitable members and ample parking could have feted such a fabulous day!

DAHLIA DELL DOINGS:  Thank you to Hank and Frank for watering so often when some of us traipsed off to the National Show!  Thank you, too, to Rose and Paula for final deadheading and label checking.  I will be lopping around Thanksgiving and would welcome any help.  Just call for information: Deborah 415 826 6214.  We’ve tentatively scheduled DIG OUT for either Dec. 30-31 or Jan. 6-7.  Please plan to join this Herculean extravaganza and learn all the phases: digout, spray, transport, divide, bleach, and label.   Come join our filthy fun for everyone!

NOVEMBER NOSTRUMS: In the waning of the light you have your last chance to gather a few final seed heads.  Store tubers in a cool dry spot until February.  This is the last chance to collect cuttings from particularly fine cultivars and grow them under lights into pot roots.   Lou begins pinching back his pot roots so they will produce multiple growing tips by January for his first round of cuttings for the 2007 season.  Make sure all your plants are labeled correctly.  If you have 2 or more of one variety, rank them in terms of Good, Better, Best.  Throw out anything RIGHT NOW that you deem not good enough for our tuber sale.  When your plants are brown, cut down to 5-6 notches.  I like to cover my stumps with 1-5 gallon black pots to protect them from too much rain.  Decide whether you will dig out your roots or not.  

 If you have the wonderfully porous soil of the Sunset District, you could leave your plants in for another year.  Begin to mulch with leaves and grass clippings.  If you are not yet confident of dividing or storing correctly, try taking out your clump with as much dirt adhered to it as possible.  Gently stash the entire ball in a box.  Boxes can be stacked in a cool (but not cold) dry spot like a garage until March.  Make sure each cultivar has its own label attached at all times.  Whenever I take out a clump, I expand the hole from which it came and fill with compost.  By the time I am ready to plant in the spring, the worms have reduced the compost to fertile castings.  Start thinking about the mouthwatering concoction for our season’s holiday dinner and of an enticing gift for our rambunctious Present Predation. Some of the most swiped items have included customized dahlia calendars, narcissi baskets, dividing tools, paintings, hand blown vases, and cymbidiums.  Your imagination will be our delight.


Click to return to DSC Home PageDahlia Society of California, Inc., San Francisco, CA  -- Copyrighted
Chief Editor: Deborah Dietz
eNewsletter Editor: Ted Marr & Jytte Rasmussen

Acknowledgement: Photos in this issue by Deborah, DJ, Rose, Erik and Ted.